Bold. Expressive. Still elegant.

Naturally processed in Yoro, Honduras, this lot highlights the fruit-forward character that makes natural coffees unmistakable. 

Unlike the washed expression, this coffee leans into boldness. The natural process allows the fruit to remain longer with the bean, developing deeper sugars, brighter acidity, and a more pronounced profile.

You’ll find a cup that feels alive—structured yet expressive, sweet yet vivid.

This is coffee meant to be noticed.

Tasting Notes

• Origin: Yoro, Honduras
• Variety: Catuaí
• Process: Natural
• Roast Level: Medium
• Altitude: 1500–1800 m.a.s.l.

Flavor Notes:

Concord grapes · cacao nibs · green apple · caramel

Juicy acidity with a medium–high brightness and a rounded, slightly wine-like finish.

Acidity:

Medium – High

Brewing Recommendation

This coffee rewards precision.

Recommended methods:

Pour-over · Aeropress · Espresso-style · Manual brew methods

We suggest starting with a slightly finer medium grind for pour-over to highlight fruit clarity. Let it rest briefly after brewing and notice how the sweetness develops as it cools.

This is a cup that evolves.

Why You’ll Love It

• Fruit-forward and expressive

• Naturally sweet with layered complexity

• A distinctive cup for slow mornings

Size & Details

• Net Weight: 150 g

• Packaging: Resealable bag

• Roasted in small batches at origin

• Organic coffee