Smooth, balanced, and roasted with care.
Coffee made with tradition and care.
Our Catuai Origin comes from Yoro, Honduras, a region known for its fertile soils, high altitudes, and deep coffee-growing traditions. This coffee is carefully selected and medium roasted to highlight balance, comfort, and everyday drinkability.
You’ll find warm, familiar flavors with gentle complexity — the kind of cup that feels just right in the morning, and just as comforting in the afternoon. This is coffee meant to be brewed at home, shared, and enjoyed slowly.
Tasting Notes
Origin: Yoro, Honduras
Variety: Catuai
Process: Washed
Roast Level: Medium
Flavor Notes:
Sourdough bread · caramel · brown sugar · peach
Soft acidity with a smooth, rounded body and a comforting finish.
Altitude: 1500–1800 m.a.s.l.
Acidity: Medium – Complex
Brewing Recommendation
This coffee is versatile and forgiving.
Recommended methods:
Pour-over · Drip coffee · French press · Espresso-style
We suggest starting with a medium grind and adjusting to taste. Brew it slow, let it cool slightly, and enjoy the balance.
Why You’ll Love It
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Smooth and balanced, never overpowering
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Roasted for comfort, not bitterness
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A reliable, everyday cup with character
Size & Details
